Overlooking the historic market town of Wantage in Oxfordshire you will find an independently run artisan bakery, passionate about hand crafted bread using age old traditional techniques

Offering a wide range of artisan breads, specialising in  slowly femented sourdoughs, focaccia and the usual favourites. We also offer pastries, sweet treats and savoury pies

Our highly skilled bakers are passionate about using the best ingredients, including Matthews Cotswold flour. All our eggs are free range. We do not add improvers or chemicals to our breads