Allergens and Ingredients

Made in a bakery that also handles MILK, EGG, other CEREALS containing GLUTEN, NUTS, PEANUTS, SESAME and SOY. (Traces may be present)**

 

BREAD INGREDIENTS

Brown Sandwich Bread, 800g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Wholemeal wheat flour, Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Black treacle, Barley malt, Natural rye starter. Suitable for vegetarians.

Brown Soft Rolls, 100g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Wholemeal wheat flour, Sunflower oil, Bakers Yeast, Black treacle, Barley malt, Pure Vacuum Salt, Granulated sugar, Vegetable margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin), Sesame seeds, Natural starter. Suitable for vegetarians.

Christmas Sourdough Bread: White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin ), Salt, Rye Flour, Macadamia Nuts, Cranberry.

48-72 hour fermentation process. Suitable for vegetarians.

Cob Bread, 600g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians.

Dark Rye Bread, 800g min; Kibbled rye, Rye flakes, Wholemeal rye flour, Sunflower oil, Pure Vacuum Salt, Natural rye starter, Sunflower seeds. Suitable for vegetarians.

Farmers Bread, 60g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Spelt flour, Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter, Sunflower seeds, Poppy seeds, Line seeds, Pumpkin seeds, Millet seeds, Sesame seeds. Suitable for vegetarians.

Farmhouse Bread, 600g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians.

Fig & Walnut Bread, 450g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Wholemeal wheat flour, Sunflower oil, Bakers Yeast, Black treacle, Barley malt, Dried figs, Walnut pieces, Sultanas, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians.

Heritage Sourdough Bread, 880g min/Baguette; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Rye flour, Suitable for vegetarians. 48–72-hour fermentation process.

Tiger Bread: White Flour (GLUTEN), Salt, Yeast, Sunflower oil, Natural Rye starter (GLUTEN), Topping-Maize flour, Rice flour, Sugar

 

Honey Wholemeal Sourdough Bread, 880g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal wheat flour, Organic Honey, Salt. Suitable for vegetarians. 48–72-hour fermentation process.

Light Rye Bread, small 450g min, large 800g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Light rye flour, Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians.

Rye Bread, 800g min; Light rye flour, White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter, Black treacle, Barley malt, Rye flakes. Suitable for vegetarians.

Sourdough Wholemeal,600g min; Stoneground Wholemeal wheat flour, White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter, Barley Malt, Black treacle (Molasses). Suitable for vegetarians. 48–72-hour fermentation process.

Spelt Bread with Oats & Honey, 600g min; Wholemeal spelt flour, Light rye flour, Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Oats and Honey. Suitable for vegetarians.

Baguette, 450g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians.

San Francisco Sour, 900g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Natural organic low-fat yoghurt, Salt, Sugar. Suitable for vegetarians. 48–72-hour fermentation process.

Sunflower Bread, 800g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter, Sunflower seeds. Suitable for vegetarians.

Village Bread, 1000g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Light rye flour, Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians.

White Bloomer, small 450g, large 800g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Optional topping of Sesame seeds, poppy seeds available. Suitable for vegetarians.

 White Sandwich Bread, 800g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians.

White Soft Rolls, 100g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated sugar, Vegetable margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin), Natural starter. Suitable for vegetarians.

White Sourdough Bread, 800g min; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Natural rye starter. Suitable for vegetarians. 48–72-hour fermentation process.

Focaccia with Rosemary and Sea salt: White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Extra Virgin Olive Oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Rosemary, Sea salt

Christmas Focaccia: White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Extra Virgin Olive Oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Rosemary, Sea salt, Cherry Tomatoes

 SAVOURY TREATS INGREDIENTS

Bacon Slice; Puff pastry; Wheat Flour (with calcium, iron, niacin, thiamine), Margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), water, salt.  British smoked, rindless back bacon (Pork, water, Salt, Antioxidant {Sodium ascorbate}, Preservatives {Sodium Nitrate, Potassium nitrate), Fresh red pepper, Mature cheddar (grated) cheese, Egg. Product contains: GLUTEN, EGG, SODIUM NITRATE, POTASSIUM NITRATE, MILK, PORK.

Beef Pasty; Puff pastry; Wheat Flour (with calcium, iron, niacin, thiamine), Margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), water, salt.  British minced beef, British baking potatoes, carrot, brown onion, ground black pepper, ground white pepper, dried basil, dried oregano, dried parsley, nutmeg, allspice, vacuum salt, eggs. Product contains: GLUTEN, MILK, EGGS.

Cheese Scones; White Flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Eggs (EGGS), Stork Margarine (Vegetable oils, (rapeseed, palm1, sunflower in varying proportions), water, salt (1.4%), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), acid (citric acid), flavourings, colours (carotenes), vitamins (A, D), Salt, Whole Milk (MILK), Granulated Cane Sugar, Baking Powder, Cheddar Cheese (MILK). Product Contains GLUTEN, MILK, EGGS. Suitable for vegetarians

Focaccia with Olives & Cheese; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Natural white starter (white wheat flour + water), Sliced black olives (water, vacuum salt, Stabiliser-Ferrous Gluconate), Italian seasoning (Dried: Rosemary, Basil, Oregano, Thyme, Garlic, Black pepper), Extra virgin olive oil, White Greek style salad cheese. Product contains: GLUTEN, MILK. Suitable for vegetarians.

 Focaccia with Mixed Olives; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Natural white starter (white wheat flour + water), Whole pitted black olives (water, vacuum salt, Stabiliser-Ferrous Gluconate), Whole green pitted olives  (water, vacuum salt, Stabiliser-Ferrous Gluconate), Italian seasoning(Dried: Rosemary, Basil, Oregano, Thyme, Garlic, Black pepper), Extra virgin olive oil, Product contain GLUTEN. Suitable for vegetarians. 

 

Focaccia with Pesto & Cheese; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Natural white starter (white wheat flour + water), Pesto (Italian basil, Olive oil, Sunflower oil, Grana Padano cheese, Cashews nuts, Potato flakes, Pine nuts, Garlic, Acidity regulator-Glucono delta lactone), Italian seasoning (Dried: Rosemary, Basil, Oregano, Thyme, Garlic, Black pepper), Extra virgin olive oil, White Greek style salad cheese. Product contains: GLUTEN, MILK, NUTS. Suitable for vegetarians.

Focaccia with Sundried Tomato; White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Natural white starter (white wheat flour + water), Italian sundried tomatoes (Sunflower oil, Wine vinegar, Vacuum salt, Parsley, Mint, Garlic, Acidity corrector-E330, Antioxidant), Sliced black olives (water, vacuum salt, Stabiliser-Ferrous Gluconate), Italian seasoning (Dried: Rosemary, Basil, Oregano, Thyme, Garlic, Black pepper), Extra virgin olive oil. Product contains: GLUTEN. Suitable for vegetarians.

Pizza Rose; Puff pastry – Wheat Flour (with calcium, iron, niacin, thiamine) (GLUTEN), Margarine (palm oil, rapeseed oil, water, salt, emulsifier(E471)), water, salt. Filling – Salami, Mozzarella (MILK), tomato puree, Italian herb seasoning. Product contains: GLUTEN, MILK, PORK

Sausage Rolls; Puff pastry; Wheat Flour (with calcium, iron, niacin, thiamine), Margarine (palm oil, rapeseed oil, water, salt, emulsifier(E471), water, salt. 

Meat filling: Minced pork (British origin), leeks, coriander, free range eggs, onion, salt, white pepper, black pepper, ground nutmeg, ground allspice, garlic granules, basil, oregano, sage, white bread (wheat flour, salt, fresh yeast, sunflower oil,) no more than 5%. Product contains: Gluten, Eggs, Pork meat.

Scones; White Flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Eggs (EGGS), Stork Margarine (Vegetable oils, (rapeseed, palm1, sunflower in varying proportions), water, salt (1.4%), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), acid (citric acid), flavourings, colours (carotenes), vitamins (A, D), Salt, Whole Milk (MILK), Granulated Cane Sugar, Baking Powder. Product Contains GLUTEN, MILK, EGGS. Suitable for vegetarians.

Steak & Ale Pie; Puff pastry; Wheat Flour (with calcium, iron, niacin, thiamine), Margarine (palm oil, rapeseed oil, water, salt, emulsifier(E471), water, salt. Old Speckled Hen Ale (Pipkin pale malt; Crystal Malt; brewers’ sugar; Bittering hops: Challenger; Aroma hops: Goldings and Challenger; Morland yeast). British beef brisket, British baking potatoes, carrot, parsnip, brown onion, ground black pepper, ground white pepper, dried basil, dried oregano, dried parsley, nutmeg, allspice, vacuum salt, eggs. Product contains: GLUTEN, MILK, EGGS.

Sultana Scones; White Flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Eggs (EGGS), Stork Margarine (Vegetable oils, (rapeseed, palm1, sunflower in varying proportions), water, salt (1.4%), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), acid (citric acid), flavourings, colours (carotenes), vitamins (A, D), Salt, Whole Milk (MILK), Granulated Cane Sugar, Baking Powder, Turkish Sultanas. Product Contains GLUTEN, MILK, EGGS. Suitable for vegetarians

Veggie Pasty; Puff pastry; Wheat Flour (with calcium, iron, niacin, thiamine), Margarine (palm oil, rapeseed oil, water, salt, emulsifier(E471), water, salt. British baking potatoes, Carrot, Brown onion, Grated Cheddar cheese, Ground black pepper, Ground white pepper, Dried basil, Dried oregano, Vacuum salt, Eggs. Product contains: GLUTEN, MILK, EGGS. Suitable for vegetarians.

SWEET TREATS INGREDIENTS

Almond Croissant: Dough: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin, Ascorbic acid E300), Butter, Water, Yeast, Cane sugar, Salt, Baking improver (Wheat gluten, Wheat flour, Yeast, Ascorbic Acid E300), Eggs, Almond filling: Sugar, Almonds, Egg white, invert sugar syrup, Water, Egg yolk, Invertase E1103. Topping almond flakes, icing sugar.

Apple Bun: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Free range eggs, Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Vegetable margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin) Fresh British Bramley apples, Whole milk. Free range eggs, Cassia cinnamon.

Apricot Bun: White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Bakers Yeast, Pure Vacuum Salt, Granulated sugar, Vegetable margarine (Palm fat, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin), Whole EGGS, Vanilla Extract, Apricot Halves (water, pear juice), Apricot Jam (Glucose Syrup, Apricot Puree, Sugar, Gelling Agent, Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Natural Flavour, Colour, Mixed Carotenes; Preservative: Potassium Sorbate).

Belgian Bun: White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Free range eggs (EGGS), Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Vegetable margarine (Palm Fat; Rapeseed Oil; Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin), Vanilla Extract, Cinnamon. Custard (Sugar, starch, sweet whey powder (MILK), dextrose, vegetable oil (palm), glucose syrup, thickeners). Sultanas, Raisins. White fondant (Icing sugar, glucose syrup, water). Candied Cherries (cherries, glucose-fructose syrup).

Brioche Rolls: White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Bakers Yeast, Pure Vacuum Salt, Granulated sugar, Vegetable margarine (Palm fat, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin), Whole EGGS.

Chelsea Buns: White Flour (GLUTEN), Water, Margarine (Palm Fat; Rapeseed Oil; Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin), Sultanas, Eggs, Sugar, Yeast, Salt, Mixed Spices & Crushed Almonds.

 

Cherry & Almond Tart: Shortcrust pastry; White flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin), Cane sugar, Vacuum salt, Water. Filling: Eggs, Vanilla Extract, Blanched ground almonds, White flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin), Cane sugar, Bicarbonate soda powder, Glace cherries (sucrose, acidity regulator E330, Preservatives E202, E220 (SULPHITE), Colour-E127 Ci45430). Topping: Blanched almond flakes, pure apricot jam.

Chocolate Brownie; Eggs, water, powdered sugar, cocoa powder, rapeseed oil, vanilla extract, baking powder, chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Dark Chocolate contains minimum of 39.1% Cocoa.)

Cinnamon Bun: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Free range eggs, Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Vegetable margarine (Palm oil, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin), Whole milk, Walnut pieces, Mixed nuts pieces-Almond, walnuts, peanuts, Free range eggs, White fondant (Icing sugar, glucose syrup, palm oil, Glycerine), Cassia cinnamon.

Croissant: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Butter, Water, Yeast, Sugar, Eggs, Salt, Wheat gluten, Flour treatment agent (Alpha-amylases, hemicellulases, Ascorbic acid), Eggs.

Dark Chocolate Cookies: Dark chocolate (Sugar, Cocoa butter, cocoa mass, Whey powder, Emulsfier: soya lecithin, natural vanilla flavourings) White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, Natural flavouring), Milk chocolate (Sugar, Whole milk powder, Cocoa butter, cocoa mass, Emulsfier: Soya lecithin, natural vanilla Flavouring) White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Soft light brown sugar, Sugar, Butter, Palm oil, Rapeseed oil, Invert sugar syrup, Whole egg powder, Raising agent (sodium bicarbonate, disodium diphosphate), Skimmed milk powder, salt, Emulsfier (E471), stabiliser (xanthan gum), natural flavouring.

Flapjack: JUMBO OATS, BUTTER, cane sugar, pure vacuum salt, golden syrup, sultanas (Palm oil less than 0.1%), currants.

Lardy Cake: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated sugar, Pure non deodorized lard, Dried Currants, Sultanas, Natural starter (wheat flour + water).

Millionaires Shortbread; Sugar, salt, eggs, Vegetable margarine (Palm fat, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, flavouring; Colour: Annatto Bixin, Curcumin), white flour, golden syrup, condensed milk (Milk, Sugar Stabiliser (Calcium chloride)) chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa).

Pain Au Chocolat: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Butter, Water, Chocolate (Sugar, cocoa mass, cocoa butter, emulsifier-Soya lecithin, Natural flavourings), Yeast, Sugar, Eggs, Salt, Wheat gluten, Flour treatment agent (Alpha-amylases, hemicellulases, Ascorbic acid), Eggs.

Pain Au Raisin: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Butter, Raisins, Sugar, Whole eggs, Yeast, Modified starch, Whole milk powder, Salt, Wheat gluten, Whey powder, Skimmed milk powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agent (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavourings, turmeric extract, paprika extract.

Teacake: White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower oil, Bakers Yeast, Pure Vacuum Salt, Granulated cane sugar, Black tea, Vegetable margarine (Palm oil, Rapeseed oil, Water, Salt. Emulsifier: Polyglycerol esters of fatty acids, Colour: Annato, Curcumin). Sultanas (palm oil-less than 0.1%), Free range eggs, Mixed spices (Cassia cinnamon, Coriander, Ginger, Pimento, Cloves, Nutmeg).

White Cookies: White chocolate (sugar, cocoa butter, whole milk powder. emulsifier: soya lecithin, natural vanilla Flavouring) White wheat flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Soft light brown sugar, Sugar, Butter, Palm oil, Rapeseed oil, Invert sugar syrup, Whole egg powder, Raising agent (sodium bicarbonate, disodium diphosphate), Skimmed milk powder, salt, Emulsfier (E471), stabiliser (xanthan gum), natural flavouring.

Raspberry Tart: Shortcrust pastry (sugar, margarine (Palm fat, Rapeseed oil, Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, flavouring; Colour: Annatto Bixin, Curcumin), ground almond, white flour, (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), eggs, vanilla extract, baking powder, salt) Raspberry jam (Raspberry puree, glucose syrup, sugar, gelling agent: Pectin, Acidity regulator, citric acid, Trisodium citrate, Natural Flavour, Anthocyanin.) Marzipan (Sugar, almonds, corn syrup, water, humectant e420, preservative E202, Thickener E401, Stabiliser (Invertase))

Nutella Bun:  White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamin ) Water, Vegetable margarine (Palm Fat; Rapeseed Oil; Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin), Free Range Eggs (EGG), Sugar, Salt, Yeast, Nutella( Sugar, Palm Oil, HAZELNUTS, Skimmed MILK powder, fat-reduced cocoa, emulsifier: lecithins (SOYA) vanillin)

Easter Biscuits: White wheat flour (GLUTEN) (fortified with Calcium Carbonate, Iron, Niacin, Thiamine) Granulated cane sugar, Vegetable margarine (Palm Fat; Rapeseed Oil; Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin), Free Range Eggs (EGG), Icing Sugar, Food Colouring (Humectant: E422 Glycerol, Glucose Syrup, Thickener: E1520, E551 Silica, E1422. Preservative: E260 Colours: E133, E122, E155, E151, E102, E131, E171, E124.)

SPONGES

VANILLA SPONGE

Wheat flour, sugar, egg, vegetable oil (rape), glycerine, modified starch (maize), wheypowder (milk), raising agent (E450, E500), emulsifier (E472b, E471, E477), skimmed milkpowder, salt, natural vanilla flavouring.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.

CHOCOLATE SPONGE

Sugar, wheat flouregg, vegetable oil (rape), glycerine, fat reduced cocoa powder, modified starch, whey powder (milk), raising agent (E500, E450) emulsifier (glucose syrup, E472b, E477, E471), skimmed milk powder, natural vanilla flavouring, salt.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.   

RED VELVET SPONGE

Sugar, wheat flouregg, vegetable oil(palm and rape), water, glycerine, modified maizestarch, raising agents(E450, E500) cocoa (3%), salt, vanilla flavour, colours E124 & E129, preservative E202, emulsifier E415.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

CARROT CAKE

Wheat flour (contains gluten), sugar, whole egg, fresh carrot (11%), vegetable oil, reconstituted skimmed milk, raisins (5%), pineapple (5%), walnuts (2%), dextrose, glycerine, raising agent (E450a, sodium bicarbonate), cinnamon, salt, orange puree, lemon puree, preservative E202, thickener (xanthan gum). 

Contains gluten, egg, walnuts and milk. Suitable for vegetarians.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

CUPCAKES

VANILLA CUPCAKES

Wheat flour, sugar, egg, vegetable oil (rape), glycerine, modified starch (maize), wheypowder (milk), raising agent (E450, E500), emulsifier (E472b, E471, E477), skimmed milkpowder, salt, natural vanilla flavouring.

CHOCOLATE CUPCAKES

Sugar, wheat flouregg, vegetable oil (rape), glycerine, fat reduced cocoa powder, modified starch, whey powder (milk), raising agent (E500, E450), emulsifier (glucose syrup, E472b, E477, E471), skimmed milk powder, natural vanilla flavouring, salt.

RED VELVET CUPCAKES

Sugar, wheat flouregg, vegetable oil (palm and rape), cocoa powder, modified starch, milk proteins, colour E120, raising agents (E450, E500), emulsifiers (E477, E471, E481), wheat gluten, flavouring.

All cupcakes contain gluten, egg and milk. May contain traces of nut and/or soya. Suitable for vegetarians.

ALL CUPCAKES MADE IN A NUT ENVIRONMENT.

FILLINGS

STRAWBERRY JAM

Glucose syrup, granulated sugar, strawberry puree, strawberries, gelling agent, pectin natural flavour, acidity regulators: citric acid, trisodium citrate - colour: anthocyanin.

May contain traces of egg, soya milk, gluten & sulphur dioxide.

MADE IN A NUT ENVIRONMENT.

VANILLA BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b)

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

CHOCOLATE BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); cocoa powder 22%, fat-reduced cocoa powder.

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

OREO BISCUIT

Wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.

OREO BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); Oreo biscuit (wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.)

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

May contain milk.

RASPBERRY JAM

Sugar, raspberries, gelling agent(fruit pectin)acidity regulator(citric acid)

FUDGY CARAMEL

Sugar, glucose syrup, vegetable oil( rapeseed, palm)water, caramelised sugar syrup, emulsifiers (mono and di glycerides of fatty acids E471), soya lecithin (E322), salt, stabiliser (agar E406), flavouring, preservative (potassium sorbate E202).

FUDGY CARAMEL BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); Fudgy caramel (Sugar, glucose syrup, vegetable oil( rapeseed, palm)water, caramelised sugar syrup, emulsifiers (mono and di glycerides of fatty acids E471), soya lecithin (E322), salt, stabiliser (agar E406), flavouring, preservative (potassium sorbate E202)).

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

COFFEE BUTTERCREAM

Sugar, water, chicory extract (25%) dried coffee extract (4 %), anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b).

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

LEMON CURD

Granulated sugar, water, glucose syrup, margarine, wheat starchegg powdermodified wheat starch, gelling agent; pectin; acidity regulator: citric acid, trisodium citrate; lemon oil, salt, preservative: acetic acid.

MADE IN AN ENVIRONMENT WHERE SOYA, NUTS, MILK AND SULPHITES ARE PRESENT.

TIA MARIA

Contains coffee, alcohol and vanilla.

BAILEY  

Contains cream from dairy milk and alcohol.

BLACK CHERRY JAM  

Sugar, black cherries, gelling agent pectin, acidity regulator citric acid.

ORANGE CURD

Sugar, Free range whole egg, Salted butter (from milk) (19%), Orange concentrate (12%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural orange flavouring.

BRANDY

Contains alcohol.

ICING TO COVER AND DECORATE THE CAKES

WHITE FONDANT ICING

Sugar, glucose syrup, palm oil, water, humectant E422, emulsifier (E471), stabiliser (E466), preservative (E202), colour (E171), natural flavouring.

MADE IN A NUT ENVIRONMENT.

CHOCOLATE FONDANT ICING

Sugar, palm oil, glucose syrup, water, fat reduced cocoa powder, humectant: glycerine, emulsifier mono and di-glycerides of fatty acids, flavouring, stabiliser: cellulose, acidity regulator: citric acid, preservative potassium sorbate.

For all other colours please contact shop.

MADE IN A NUT ENVIRONMENT.

ROYAL ICING FOR PIPING

Wheat starch, dried egg, albumen, sugar, modified starch, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid), dextrose, stabiliser (guar gum); sugar, anti-caking agent (tricalcium phosphate).

MADE IN A NUT ENVIRONMENT.

For all other colours please contact shop.

FLORIST & MODELLING PASTE

WHITE SUGAR PASTE ICING

Sugar, glucose syrup, water, palm oil, humectant: glycerine, emulsifier: mono and di-glycerides of fatty acids, stabiliser: gum tragacanth, preservative: potassium sorbate; natural flavouring.

Produced in a factory that handles nuts (almonds).

WHITE FLOWER & MODELLING PASTE

Sugar, glucose syrup, water, stabilisers (E413, E415), palm oil, preservative (E202), humectant (E422)

MADE IN A NUT ENVIRONMENT.

For all other colours please contact shop.

GLUTEN-FREE SPONGES & CUPCAKES

As well as the ingredients listed below, we use food colourings in our decorations.

GLUTEN-FREE SPONGE

Sugar, rice flour, potato starch, tapioca starch, maize flour, buckwheat flour, raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthum gum). Allergy advice: free from gluten, milk and peanut.

GLUTEN-FREE VANILLA SPONGE CAKE

Whole liquid egg, caster sugar, water, rice flour, rapeseed oil, margarine (rapeseed oil, water, salt emulsifier (polyglycerol esters of fatty acids), flavouring & colour (curcumin, annatto) albumen egg, maize starch, tapioca starch, raising agent (potassium & sodium di-phosphates, sodium carbonates, maize starch) citrus fibre, thickener hydroxypropylmethyl cellulose), salt.

GLUTEN-FREE CHOCOLATE SPONGE CAKE

Whole liquid egg, caster sugar, water, rice flour, rapeseed oil, margarine (rapeseed oil, water, salt emulsifier (polyglycerol esters of fatty acids), flavouring & colour (curcumin, annatto) albumen egg, maize starch, cocoa powder, tapioca starch, raising agent (potassium & sodium di-phosphates, sodium carbonates, maize starch) citrus fibre, thickener hydroxypropylmethyl cellulose, salt.

STRAWBERRY JAM

Sugar, strawberries, water, gelling agent (pectin: E440a), acidifier, citric acid.

VANILLA BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower; water, salt, emulsifier : polyglycerol esters of fatty acids (e 475), flavourings: colour - curcumin (E100), anatto (E160b)

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

CHOCOLATE BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower; water, salt, emulsifier : polyglycerol esters of fatty acids (e 475), flavourings: colour - curcumin (E100), anatto (E160b); 22% fat-reduced cocoa powder.

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

ROYAL ICING

Cane sugar, free-range egg albumen, citric acid, anti-caking agent calcium phosphate. sugar, anti-caking agent (tricalcium phosphate).

MADE IN A NUT ENVIRONMENT.

GLUTEN-FREE FRUIT MINI & BAR CAKES

Welsh Hills rich genoa cakes

Sultanas, sugar, rice flour, cherries(cherries ,glucose-fructose syrup, sucrose, preservatives(potassium sorbate, sulphur dioxide); acidity regulator(citric acid), colour (erythrosine), potato starch, egg, mixed peel (orange, lemon, sugar, acidity regulator (citric acid) preservatives (potassium sorbate, sulphur dioxide,) margarine (palm oil and fats, water, lemon juice), glucose syrup, palm oil, humectants, glycerine, shortening, maize flour, raising agents (diphosphates, potassium hydrogen carbonate), stabiliser (xanthan gum, hydroxypropylmethlecellulose), emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), preservatives (potassium sorbate), flavouring, salt.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

MINIATURE AND BAR FRUIT CAKES

GENOA CAKES

Welsh Hills

Sultanas 34%, sugar, rice flour, water, glacé cherries 7% (cherries, glucose-fructose syrup, sugar, colour (erythrosine), preservatives (potassium sorbate, sulphur dioxide), acidity regulator (citric acid)), potato starch, egg, mixed peel 3% (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), preservatives (potassium sorbate, sulphur dioxide)), margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), rapeseed oil, glucose syrup, humectant (glycerol), maize flour, palm oil, raising agents (disodium diphosphate, potassium hydrogen carbonate), stabiliser (xanthan gum), preservative (potassium sorbate), flavouring, salt, emulsifiers (polyglycerol of fatty acids, mono- and di-glycerides of fatty acids), acidity regulators (stearic acid, potassium hydroxide). GLUTEN FREE AND WHEAT FREE. MADE IN A FACTORY THAT HANDLES NUTS. Suitable for coeliacs and vegetarians.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

FRUIT CAKE

As well as the ingredients listed below, we use food colourings in our decorations.

FRUIT CAKE

Sweet Success

52% vine fruits (currants, sultanas, raisins) (sulphites), eggwheat flour (inc iron, calcium carbonate, nicotinic acid, thiamin), brown sugar with cane molasses, vegetable margarine (palm & rape oil, salt, emulsifier E471), candied orange & lemon peel, glacé cherries (inc colour E127), butter (milk), ground hazelnut, sherry, glycerine, spice, purée of orange and lemon, colour (caramel), preservative E202. May contain soya.

MARZIPAN

Sugar, almonds, corn syrup, water, humectant E420, preservative E202, thickener E401, stabiliser (invertase).

Marzipan Ingredients: Sugar, Almonds (25%), Glucose Syrup, Water, Sorbitol Syrup, Invert Sugar Syrup, Salt, Preservative E202.

APRICOT JAM

Glucose syrup, sugar, apple puree, water, gelling agent: pectin (E440a), acidity regulator E330 & E331c, colours E163 & E100, flavouring.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

CALLEBAUT CHOCOLATE

WHITE CHOCOLATE

Sugar 46.5%cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%natural vanilla flavouring <1%

MILK CHOCOLATE

Sugar 42.0%cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%emulsifier: soya lecithin <1%natural vanilla flavouring <1%

DARK CHOCOLATE

Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%natural vanilla flavouring <1%

CONTAINS SOYA AND MILK.

CHOCOLATE CIGARILLOS

WHITE CHOCOLATE

Sugar 53%; cocoa butter 27%; whole milk powder 15%; lactose (milk) 4.5%, emulsifier:soya lecithin <1%; natural vanilla flavouring <1%

MILK CHOCOLATE

Sugar 45%; cocoa butter 21%whole milk powder 14.5%; cocoa mass 14.0%; Lactose(milk) 5%, emulsifier: soya lecithin <1%natural vanilla flavouring <1%

DARK CHOCOLATE

Cocoa mass 45.6%; sugar 45.6%; cocoa butter 4.5%; butter oil (milk) 3.5%, emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

CONTAINS SOYA AND MILK.

ANIMALS/FOOTBALLS ETC MODELS

Sugar glucose, gelatine, thickener E414, milk protein, wheat starch, apricot kernels, vegetable fat, soya lecthin, egg white.

MADE IN A NUT ENVIRONMENT.

EDIBLE IMAGE PAPER & INKS

Paper

Sugar, glucose syrup, humectant: E420, water, hydrogenated palm kernel oil, stabiliser: E415, preservative: E202, stabilisers: E410, E413, thickener: E464.

Colours

Water, glycerol, colours E422, E151, E110, E104, E102, E122, E124, E133, preservative 1.2 propandiol, citric acid E330.

MALLOW MIX FOR MODELS

RICE KRISPIES

Rice, sugar, salt, barley malt extract, iron, niacin, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin D, vitamin B12.

MALLOW

Glucose syrup, water, maize starch, beef gelatine, flavourings, colour: beetroot red.

As well as the ingredients listed above, we also use food colourings in our decorations that may include one or more of E110, E104, E122, E129, E102 and E124. These can cause hyperactivity in children.

FESTIVE FOOD INGREDIENTS

MARZIPAN STOLLEN WITH 10% LUXURY MARZIPAN FILLING

Wheat flour, 24% raisins, sugar, palm fat*, water, glucose-fructose syrup, dextrose, almonds, rapeseed oil, orange peels, humectant: sorbitols; lemon peels, wheat starch, yeast, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavouring, salt, fully hydrogenated palm fat*. (*certified sustainable palm oil).

This product may contain traces of other nuts, eggs and milk products.

PANETTONE WITH CHOCOLATE DROPS (11%) FILLED WITH CHOCOLATE CREAM (14%)

Wheat flour, pasteurized chocolate cream filling 14% [glucose syrup, water, sugar, chocolate 8.0% (sugar, cocoa powder, cocoa butter), dextrose, sunflower oil, skimmed milk powder, alcohol, flavourings, stabilizer: pectin, preservatives: potassium sorbate, salt], sugar, chocolate drops 11% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, flavourings), butter, natural yeast (wheat flour, water), fresh egg yolks, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, skimmed milk powder.

May contain traces of nuts and soybean.

PANETTONE CLASSICO

Wheat flour, sugar, sultanas 13%, butter, candied orange peel 9% (orange peel, glucose-fructose syrup, sugar), natural yeast (wheat flour, water), fresh egg yolks, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings, skimmed milk powder.

May contain traces of nuts and soya.

GINGERBREAD TREE DECORATING KIT

GINGERBREAD BISCUIT: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), partially inverted sugar syrup, vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, ground ginger, raising agent: sodium bicarbonate.

Not suitable for nut & sesame allergy sufferers: may also contain traces of egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

NATURAL VANILLA WHITE ICING: sugar, glucose syrup, water, rapeseed oil, rice starch, emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), natural flavouring, colour (titanium dioxide), maltodextrin, gelling agent (pectin), preservative (potassium sorbate), acidity regulator (citric acid).

RED PEARLS (coloured sugar ball decorations): sugar, glucose syrup, concentrates (carrot, elderberry, lemon, safflower), glazing agent (coconut oil, beeswax).

VEGAN SPONGE

Please note that although every care is taken in the preparation of our eggless vegan cakes, they are made in a bakery where egg is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg allergy.

VEGAN VANILLA SPONGE

Vegan Eggless Cake: Sugar, Wheat Flour, Vegetable Oil (Rape), Corn Flour, Glycerine, Raising agent: E450, E500, Salt, Vanilla Flavour, Potassium Sorbate, Xanthan Gum, Soy Lecithin.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.

FILLINGS

STRAWBERRY JAM

Glucose syrup, granulated sugar, strawberry puree, strawberries, gelling agent, pectin natural flavour, acidity regulators: citric acid, trisodium citrate - colour: anthocyanin.

May contain traces of egg, soya milk, gluten & sulphur dioxide.

MADE IN A NUT ENVIRONMENT.

VANILLA BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b)

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

CHOCOLATE BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); cocoa powder 22%, fat-reduced cocoa powder.

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

DECORATIONS

FERRARO ROCHER BALLS AS REQUESTED

Milk chocolate, (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier, lecithins (SOYA) vanillin), HAZELNUTS, sugar, palm oil, wheat flour, whey powder, fat reduced cocoa, emulsifier, raising agent (sodium bicarbonate) salt, vanillin

OREO BISCUIT

Wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

May contain milk.

JAMMY DODGERS

Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

ICING TO COVER AND DECORATE THE CAKES

WHITE FONDANT ICING

Sugar, glucose syrup, palm oil, water, humectant E422, emulsifier (E471), stabiliser (E466), preservative (E202), colour (E171), natural flavouring.

MADE IN A NUT ENVIRONMENT.

For all other colours please contact shop.

As well as the ingredients listed, we use food colourings in our decorations.

Please contact the shop for clarification or specific food colourings.